An update on yogurt making

We've had a few successes with yogurt making, but I was getting tired of constantly "babysitting" my yogurt while it was incubating. I decided to try (again) with the crock pot.

I followed all the same steps, except that, instead of letting it sit in a pre-heated oven, I let it sit in a warm water bath in my crock pot set to low. I did not put the lid on my crock pot, as this seemed to keep the temperature around 120 degrees (too high). With the lid off, the temp stayed a constant 110 degrees. No need to babysit! I let it incubate for 24 hours. The little guy is eating it up right now.