Coconut Flour Pumpkin Pancakes

Nothing's better than pumpkin baked goods on a cool fall morning. 

Ingredients:

*2 eggs

*2 T heavy cream

*1 t vanilla extract

*Dash cinnamon, cloves and nutmeg

*1/2 t baking soda

*2 T pumpkin puree

*1 t honey

*4 T coconut flour

*2 T soda water

*Butter to grease pan

Steps:

1. Blend eggs, cream, vanilla, spices, baking soda, pumpkin puree and honey with hand beaters

2. Slowly add coconut flour while blending. Blend until smooth.

3. Gently stir in soda water by hand.

4. Scoop mixture by the tablespoon onto buttered, preheated pan

 5. Cook on low (very important to keep it on low as coconut flour tends to burn easily) until the bottoms are browned, then flip. Continue cooking until cooked through.

6. Serve topped with a dollop of butter, whipped cream and/or maple syrup.

7. Enjoy!!